We're not going to tell you that Cedar Creek Beef Jerky is the best jerky around, or that it is the kind the Native Americans cooked up over their campfires or that tasting ours would release in your mouth "a symphony of flavors", etc. etc.
We will let you make that decision.
We are a small USDA inspected plant with eight(8) employees( at present) located in 'THE FOOTHILLS OF THE MISSOURI OZARK MOUNTAINS'. We use only locally produced beef or beef produced within the United States; not Argentina, Brazil, Australia, or ??? All our ovens are homemade and it probably takes twice as long to cook our product as compared to commercial smokers. The work is labor intensive and we literally make "One piece at a time." Once we reach our maximum output, we do not expect to actively look for new business. Our first priority is to take good care of our existing customers.
